LUNCH SPECIALS...Nov. 9th

SOUPS...Tomato Garbanzo Spinach, French Onion or Loaded Baked Potato

TACO SALAD...romaine, ripe olives, cucumber, 3 meat & bean chili, cheddar cheese & a dollop of sour cream

TWICE BAKED POTATO & VENISON TIPS...twice baked potato, topped with grilled venison tips served with horseradish sour cream & a small caesar salad

GRILLED PORK FLAT IRON...on a bulky roll topped with cheddar cheese, jalapeno cranberry sauce & red onion served with fries

MEXICAN WRAP...rice, grilled chicken, garbanzo beans, cream cheese, green chilies & roasted red peppers served with refried beans