LUNCH SPECIALS

October 23rd

SOUPS...Bacon Spinach Apple Curry, New England Clam Chowder or Creamy Tomato Basil

3 MEAT & BEAN CHILI...served over a hot cornbread waffle

HARVEST WRAP...warm apple crisp, sliced chicken breast & cheddar cheese 

HEARTY CHICKEN & BISCUITS

BBQ CHICKEN QUESADILLA...with cheddar cheese & coleslaw in a sundried tomato flour tortilla

CAJUN WHITE CHICKEN CHILI...served over mashed potato served with a grilled buttermilk biscuit

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