​LUNCH SPECIALS...Sept. 18th

SOUPS...Mushroom Beef Barley, Loaded Baked Potato or Bacon Corn Chowder

RICOTTA RAVIOLI...with hot Italian sausage marinara sided with garlic bread

HEARTY CHICKEN & BISCUITS

FALL SALAD...romaine, red onion, craisins, pumpkin seeds, candied walnuts, cucumber & red beets

GRILLED MEATLOAF & CHEDDAR SANDWICH...with chips & coleslaw

COCONUT CREAM PIE (gluten free crust)

WARM PEACH BREAD PUDDING

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